{"title":"Books on Cooking, Baking, BBQing, Food, Wine, Spirits and Non-Alcholic Beverages","description":"\u003cp\u003e\u003cspan\u003eWe have much more in store. \u003c\/span\u003e\u003cspan\u003eContact us if you cannot find what you are looking for.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"two-raw-sisters-changing-perception-on-plant-based-food-rosa-margo-flanagan","title":"Two Raw Sisters: Changing perception on plant-based food - Rosa \u0026 Margo Flanagan","description":"\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eIt's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.\u003c\/p\u003e\n\u003cp\u003eWith stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":30312246607945,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/two_raw.jpeg?v=1570480560"},{"product_id":"edmonds-my-first-cookbook","title":"Edmonds - My First Cookbook","description":"\u003cdiv class=\"sp__the-description\"\u003e\n\u003cp\u003e\u003cb\u003eBecome the champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.\u003c\/b\u003e\u003c\/p\u003e\n\u003cspan\u003eWith the iconic illustrated step-by-step layout of the original \u003c\/span\u003e\u003ci\u003eEdmonds Junior Cookbook\u003c\/i\u003e\u003cspan\u003e, you'll find it super easy to learn to cook these classic New Zealand recipes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFrom breakfast through to dessert and all the meals and snacks in between, this collection of \u003c\/span\u003e\u003cb\u003eover 90 recipes\u003c\/b\u003e\u003cspan\u003e will be the beginning of a life long love of baking and cooking.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":31018885709917,"sku":"","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/Edmonds_My_First_Cookbook.jpg?v=1572152041"},{"product_id":"edmonds-more-food-for-flatters-over-200-easy-to-follow-recipes","title":"Edmonds - More Food For Flatters : Over 200 Easy To Follow Recipes","description":"\u003cp\u003eNew Zealand's favourite and bestselling cookbooks for flatters.\u003cbr\u003e\u003cbr\u003eFor more than a decade Food for Flatters has been showing new flatters how to move out of the family home and still eat in style. Here you'll find even MORE recipes to feed you and your flatmates - all still within a budget and without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAny time of day and any occasion, more food for flatters has you covered - whether you're eating alone or hosting a party.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePacked with hints and tips in classic Edmonds style, More Food for Flatters is the cookbook every Flatter needs - you'll even impress mum.\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":31822318141533,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/Food_flatters.jpg?v=1578969741"},{"product_id":"edmonds-food-for-flatters-over-200-easy-to-follow-recipes","title":"Edmonds - Food For Flatters : Over 200 Easy To Follow Recipes","description":"\u003cp\u003eNew Zealand's favourite and bestselling cookbooks for flatters.\u003cbr\u003eMoving away from the family home doesn't mean you have to miss out on great home-cooked meals.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWith over 200 easy-to-make but delicious budget-friendly recipes, let Food for Flatters show you how to take care of yourself (just like mum would).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThere's food here for every occasion - breakfast through to dinner, delicious desserts and great baking secrets - whether you're eating by yourself or hosting your own dinner party.\u003cbr\u003eIn typical Edmonds style, you'll find your traditional favourites with a fun, fresh twist. It's the cookbook every Flatter needs!\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":31822326169693,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/food_for_flatters.jpg?v=1578969891"},{"product_id":"a-high-country-life-tales-recipes-from-a-new-zealand-sheep-station-philippa-cameron","title":"A High Country Life: Tales and Recipes from a New Zealand Sheep Station - Philippa Cameron","description":"\u003cp class=\"product-short-description text-large\"\u003e\u003cstrong\u003eA High Country memoir of life through the seasons on a large sheep station, with delicious recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003eLife on Otematata Station, a 40,000 hectare high country station in Otago, is busy and varied. Philippa Cameron and her husband, Joe, who is the fifth generation to work the farm, help care for this vast tract of land with 30,000 merino sheep and 500 head of cattle.\u003cbr\u003e\u003cbr\u003eIt's a sparse environment completely at the mercy of the elements, bringing with it many challenges and seasonal demands. Told through the eyes of Philippa in her role as station cook, this is the story of mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of summer.\u003cbr\u003e\u003cbr\u003eAlong with looking after her two small girls, her garden and various animals, Philippa feeds the teams of workers. She collects and shares a selection of delicious, hearty recipes with other farm cooks on her popular Instagram page @whats_for_smoko. This book also features Philippa's most trusted recipes, tested on many approving musterers.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-description\"\u003eHardcover\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":39649388527770,"sku":"","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/high.jpg?v=1618541752"},{"product_id":"salad-two-raw-sisters","title":"Two Raw Sisters: Salad - Margo \u0026 Rosa Flanagan","description":"\u003cp class=\"product-short-description text-large\"\u003e\u003cstrong\u003e70 delicious and hearty plant-based salads from The Two Raw Sisters.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003eMargo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.\u003cbr\u003e\u003cbr\u003ePacked full of delicious flavours, amazing textures and bright, vibrant colours, these recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. You'll be amazed by the quick, inventive ways on how to cook these otherwise simple, everyday ingredients.\u003cbr\u003e\u003cbr\u003eThere are more than 70 versatile recipes to suit everyone's tastebuds and dietary requirements - from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon oil; spiced eggplant, butter beans and pomegranate tahini; to something a little different … extraordinary sweet salads such as walnut and date baked pears with dulce de leche.\u003cbr\u003e\u003cbr\u003eMargo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand.\u003cbr\u003e\u003cbr\u003eSalads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":41014984802458,"sku":"","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/salad.jpg?v=1633038789"},{"product_id":"edmonds-beginners-cookbook","title":"Edmonds - Beginners Cookbook","description":"\u003cp\u003eCooking with the kids can be fun. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cb\u003efully illustrated cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis packed with foolproof recipes that will impress all ages - \u003c\/span\u003e\u003cb\u003efrom a basic Pizza Base, delicious Pancakes to the classic Afghans\u003c\/b\u003e\u003cspan\u003e - you will be able to show your children how much fun they can have while making their own food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith recipes and hints for all occasions, this is the cookbook every aspiring young chef needs.\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":41290736894106,"sku":"","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/beginners.jpg?v=1637203037"},{"product_id":"intolerance-friendly-kitchen-georgia-mcdermott","title":"Intolerance-Friendly Kitchen - Georgia McDermott","description":"\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cp\u003eDependable, delicious recipes that make great food accessible for a range of intolerances: gluten free, FODMAP friendly and more.\u003c\/p\u003e\n\u003cp\u003eIf you have a dietary intolerance and sometimes feel you’re missing out on foods you’d love to eat, this book is for you.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIntolerance-Friendly Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis all about reliable recipes that are gluten free, low FODMAP and vegetarian, and cater wherever possible to diets without dairy, eggs, nuts, grains, starches or gums.\u003c\/p\u003e\n\u003cp\u003eGeorgia McDermott – also known as much-loved Melbourne food blogger @georgeats – is passionate about making life’s delicious moments accessible to everyone, and she’s done all the painstaking recipe testing so you don’t have to. Whether it’s knowing the best flour to use for a certain cake or pastry, or offering a substitution to cut the lactose but keep the flavour, Georgia has worked out how to get the best results every time. Her 100+ beautifully photographed recipes include:\u003c\/p\u003e\n\u003cp\u003eYeasted croissants\u003cbr\u003eChocolate babka\u003cbr\u003eAny-flour-you-like brownie cookies\u003cbr\u003eSourdough cinnamon scrolls\u003cbr\u003eVegetarian or vegan sausage rolls\u003cbr\u003eStarch-free sourdough\u003cbr\u003eGluten-free egg pasta\u003cbr\u003eTofu and ginger dumplings\u003c\/p\u003e\n\u003cp\u003eFrom bread, cakes and other sweet bakes to pasta, noodles and savoury pastry, this is a collection of recipes so rewarding and easy to follow that meeting your dietary requirements feels like a bonus!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"book-wrapper__container__right__author\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":41855139971226,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/intol.jpg?v=1649738760"},{"product_id":"hiakai-monique-fiso","title":"Hiakai - Monique Fiso","description":"\u003cp class=\"product-short-description text-large\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan class=\"c-book-details__keynote\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA breathtaking account of Maori food - its traditions, ingredients and tikanga - from our brightest culinary star.\u003c\/p\u003e\n\u003cp\u003eMonique Fiso is a modern-day food warrior, taking Maori cuisine to the world.\u003c\/p\u003e\n\u003cp\u003eAfter years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that’s now a revered, award-winning restaurant in Wellington.\u003c\/p\u003e\n\u003cp\u003eMonique has also gone on to feature on Netflix’s ‘The Final Table’, alongside 19 other international chefs, with Hiakai being lauded by the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWall Street Journal\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLos Angeles Times\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNational Geographic\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTIME\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emagazine, which named Hiakai in 2019 as one of the ‘100 Greatest Places’ in the world.\u003c\/p\u003e\n\u003cp\u003eThis book is just as unforgettable: ranging between history, tradition and tikanga, as well as Monique’s personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHiakai\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers up food to behold, to savour, to celebrate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":41947041136794,"sku":"","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/hiakai.jpg?v=1651883277"},{"product_id":"the-fish-game-cookbook-angelo-georgalli","title":"The Fish + Game Cookbook - Angelo Georgalli","description":"\u003cp class=\"product-short-description text-large\"\u003e\u003cspan\u003eChef Angelo Georgalli – author of The Game Chef and Angelo’s Wild Kitchen – lives in Kingston, Otago where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-short-description text-large\"\u003e\u003cspan\u003eOften drawing on his Mediterranean heritage, the recipes he creates for New Zealand’s wild fare always honour his ethos of respecting wildlife and living in balance with nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHardcover\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":41956817698970,"sku":"","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/22965-batemanbooks.jpg?v=1652148061"},{"product_id":"everyday-favourites-vanya-insull","title":"Everyday Favourites - Vanya Insull","description":"\u003cp class=\"product-short-description text-large\"\u003eTasty, affordable recipes the whole family will love.\u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003eWhether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEveryday Favourites\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas the recipe for you.\u003cbr\u003e\u003cbr\u003eWith more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites.\u003cbr\u003e\u003cbr\u003eVanya is the face behind the hugely popular VJ Cooks pages on Instagram and Facebook, and in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEveryday Favourites\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshe does the thinking for you, so you can have tasty, home-cooked food on the table - even when life throws you a few curveballs.\u003cbr\u003e\u003cbr\u003eFrom light meals to everyday dinners, to winter warmers and home baking and sweet treats, every dish has been carefully considered to appeal to both young and old, and even the fussy eaters in the family.\u003cbr\u003e\u003cbr\u003eTake the stress out of cooking and make every mealtime a good time with\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEveryday Favourites\u003c\/i\u003e.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003ch4\u003eAuthor bio:\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003cspan\u003eVanya Insull is a keen home cook and baker who runs the hugely popular VJ Cooks pages on Instagram and Facebook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShe lives in Taupo with her husband and two young sons, and in a former life was a magazine art director.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42153080684698,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/everyday.jpg?v=1656644344"},{"product_id":"free-the-tipple-kickass-cocktails-inspired-by-iconic-women-jennifer-croll","title":"Free the Tipple: Kickass Cocktails Inspired by Iconic Women - Jennifer Croll","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCelebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, legacy, or what she liked to drink herself. This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyoncé, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to find ingredients. Snappy, informative biographies, illustrated with newly-commissioned portraits, offer revealing insights into the women's lives. This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42229414690970,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/tipple.jpg?v=1658461152"},{"product_id":"natural-tables-nature-inspired-tablescapes-for-memorable-gatherings-shellie-pomeroy","title":"Natural Tables: Nature-Inspired Tablescapes for Memorable Gatherings - Shellie Pomeroy","description":"\u003cp\u003e\u003cspan\u003eLearn to create dazzling tablescapes inspired by nature's beauty with this essential guide to styling stunning tablescapes for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover endless inspiration for stunning table settings. Brimming with inspired table spreads and simple-to-follow tips for incorporating crowd-pleasing recipes and lovely details into every presentation, this gorgeous coffee table book makes it easy to host warm, memorable gatherings-whether you're putting together a cozy brunch, a themed cocktail hour, or a festive holiday party.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhotographs of exquisite table settings are paired with helpful styling tips-including how to pick your theme and color palette, select the right tableware, and incorporate nature's bounty-plus simple-to-follow food and drink recipes that guarantee the spreads taste as good as they look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReaders will discover a botanical-themed cocktail cart, an ethereal ocean-inspired setting, a harvest table celebrating autumnal colors, and so much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-book-details__desc is-short\"\u003e\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42454851944602,"sku":"","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/tables.jpg?v=1662001383"},{"product_id":"the-olive-tree-in-my-kitchen-helen-melser","title":"The Olive Tree in My Kitchen - Helen Melser","description":"\u003cp\u003e\u003cspan\u003eThe Olive Tree in My Kitchen is a homage to the humble yet versatile olive tree. From ancient to modern times, this extraordinary plant has provided us with a multitude of health benefits and a wealth of culinary possibilities. Woven throughout this beautiful book are insightful reflections from Helen Melser as she takes us on a journey to different olive-growing countries and introduces us to irresistible recipes using not only the olive, but the flower and leaf too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmong these you will find Chocolate Olives, Olive Flower Champagne, Melt-in-the-mouth Olive Shortbread and even Crispy Beer-battered Olives! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncluding the latest research on how the olive can support your overall health and well-being, The Olive Tree in My Kitchen is the perfect book for any olive lover out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoftcover\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42725563498650,"sku":"","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/olive.jpg?v=1667005507"},{"product_id":"raw-and-rare-lindy-wildsmith","title":"Raw and Rare - Lindy Wildsmith","description":"\u003cp\u003e\u003cspan\u003eIn recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen.\u003cbr\u003e \u003cbr\u003eThis book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and fruits, but also provides variations if you prefer them lightly cooked, whether fleetingly applying the searing heat of a griddle, the flame of a blow torch, a waft of hot or cold smoke, a surge of bubbling stock, or a brief encounter with a pickling potion, merely to seal the succulence within.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRaw and Rare\u003c\/span\u003e\u003cspan\u003e is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42725643157658,"sku":"","price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/raw_bea7a273-3649-4619-8989-934e9542f6ff.jpg?v=1667008867"},{"product_id":"robs-kitchen-sophia-cameron","title":"Rob's Kitchen - Sophia Cameron","description":"\u003cp\u003e\u003cspan\u003eThis isn't your ordinary recipe book!  It is a book filled with a lifetime of memories and a passion for cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNew Zealand author Sophia Cameron has produced a stunning book in memory of her Canterbury-born mother Robyn, who spent most of the '80s travelling the world studying different cuisines, from the streets of Morocco to the coastlines of Greece. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of her biggest learnings from the Mediterranean region was the importance of gatherings - bringing large or small groups together around the table to share simple dishes over long conversations.  Whether it's a long Sunday lunch, a beach party or a simple girls' afternoon tea, these dishes are Sophia's interpretation of recipes that had meaning to Rob. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs well as over 60 recipes Rob's Kitchen features menu suggestions for different occasions, with recipes that have been created from Robyn's diaries, memories of her cooking, and actual written recipes. Unfortunately Rob could not complete the book so Sophia has finished it for her.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42725667111066,"sku":"","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/robs.jpg?v=1667009959"},{"product_id":"just-a-spritz-57-simple-sparkling-sips-with-low-to-no-alcohol-danielle-centoni","title":"Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol - Danielle Centoni","description":"\u003cp\u003e\u003cspan\u003eInspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJust a Spritz\u003c\/span\u003e\u003cspan\u003e is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavourful cocktails perfect for imbibing any time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStep aside, rosé. A more refreshing drink is here, in a bubbling array of colours and flavours. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavoured liqueur, is just the beginning. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJust a Spritz\u003c\/span\u003e\u003cspan\u003e, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavoured kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry – its beauty is in its simplicity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere there are more than 50 recipes (and numerous variations) organised by flavour profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks. For a spritz newbie, a classic Negroni Sbagliato may be just the thing, whereas the social media savant may find the fruity-floral, scarlet-purple, picture-perfect Lady Lavender calling their name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhatever the craving – from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy – there’s a recipe to satisfy every thirst, along with colourful photos to inspire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42746176864410,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/spritz.jpg?v=1667526181"},{"product_id":"ripe-recipes-thought-for-food","title":"Ripe Recipes – Thought For Food","description":"\u003cp\u003e\u003cspan\u003eIt’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"product-short-description text-large\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"product-description\" data-v-0817d5f5=\"\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42800544219290,"sku":"","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/23874-batemanbooks.jpg?v=1668731928"},{"product_id":"a-table-at-tangleby-sue-heazlewood","title":"A Table at Tangleby - Sue Heazlewood","description":"\u003ch3 class=\"strapline\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003eWinner of the 2023 Gourmand World Cookbook Awards - Entertaining Section \u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"strapline\"\u003e \u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e\u003cspan\u003eSue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. In this exceptional book she shares more than 170 delicious dishes, from simple snacks to dinner parties that are guaranteed to impress your guests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e\u003cspan\u003eEvery beautiful image was photographed on-site at Tangleby Gardens, Sue’s home on the outskirts of Christchurch, New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e\u003cspan\u003eSee also Tails of Tangleby Gardens in our Childrens Books and Kid's Cook Book Sections!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"product-short-description text-large\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv class=\"product-description\" data-v-0817d5f5=\"\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42832772792474,"sku":"","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/table.jpg?v=1669412020"},{"product_id":"cook-me-30-dishes-3-ways-90-lip-smacking-recipes-sam-parish","title":"Cook Me : 30 dishes\/3 ways, 90 lip-smacking recipes! - Sam Parish","description":"\u003cp class=\"strapline\"\u003e\u003cspan\u003eThis is a cookbook with the freedom to choose. 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum of flavour and minimum of fuss. For each dish Sam has 3 versions:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1. Slap it together: These are Sam's 'hack-style' recipes that are even more minimum fuss than usual. This one's all about putting convenience and flavour first and getting you a result with the smallest effort required. Cooking smart not hard and reaping the rewards in mouthfuls of deliciousness. A quick game's a good game.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2. Go to: These are Sam's ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast to flexi vegan banana bread (yes totes a thing) they've been developed by Sam along the years to be the best of the best. The first recipe she reaches for when cooking the chosen dish. These are the recipes that make Sam COOK and she hopes inspires you to as well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e3. Long game: These are Sam's not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. These recipes have elements that require a little more effort but are worth it for the result - and fear not! They still have a minimum of fuss approach to see us learning something new but not being chained to the stove for seven hours. Cause let's be honest, ain't nobody got time for that.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom SAMwiches, to schnitties, cakes to crumbles this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour whilst also scaled in the amount of effort required This book solves that problem so as to say, we totally get you're busy so here are some options. Not giving 1 recipe for a burger but giving 3. This adds a human element to the book as it becomes a choice for the cook to fit to their lifestyle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt's a tasty choice sensation, ready to fit in with you. It's called COOK ME for a reason, so grab your spoon and le go!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"product-short-description text-large\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"product-description\" data-v-0817d5f5=\"\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42866239406234,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/cookme.jpg?v=1670290926"},{"product_id":"the-kew-gardens-cookbook-a-celebration-of-plants-in-the-kitchen-jenny-linford","title":"The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen - Jenny Linford","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis lavish vegetarian cookbook aims to broaden our palates and protect biodiversity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eFrom our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there’s no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Kew Gardens Cookbook\u003c\/span\u003e\u003cspan\u003e is an anthology of vegetarian recipes gathered from leading chefs and food writers—such as Yotam Ottolenghi, Fuchsia Dunlop, Olia Hercules, and Claudia Roden—savoring a huge array of plants and fungi that can both broaden our palates and prevent biodiversity loss. Organized in six sections—leaves; roots, squashes, and tubers; grains and pulses; fungi; herbs and spices; and fruits and nuts—this book features more than sixty delicious and unusual vegetarian recipes. One hundred illustrations, including a host of new photos of the recipes and Kew’s grounds, as well as vintage images from the Kew archives, are the perfect side dish for this cornucopia of botanical delights.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":42880031457434,"sku":"","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/kew.jpg?v=1670542989"},{"product_id":"edmonds-cookery-book-fully-revised","title":"Edmonds Cookery Book (Fully Revised)","description":"\u003cp\u003e\u003cb\u003eNew Zealand's favourite and bestselling cookbook!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Containing a wide selection of both baking and cooking recipes that are sure to be a success from Afghans to Bacon and Egg Pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's not a Kiwi Kitchen without Edmonds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpiral bound\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43343008039066,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/edmonds.jpg?v=1676949421"},{"product_id":"flavour-kiss-belinda-macdonald","title":"Flavour Kiss - Belinda MacDonald","description":"\u003cp\u003eMore easy keto-centric recipes that are packed with flavour from Bel MacDonald, the creator of popular website and best-selling book\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eFlavourbomb\u003c\/i\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMore than 150 simple keto-centric recipes full of goodness to make you smile. There's something for everyone, from easy mid-week meals to snack-alicious tapas for entertaining, an abundant veggie section and the sassiest of sweets packed with lusciousness. The dishes range from Spicy Peanut Butter Kimchi Noodles to Chilli Caramel Pork Belly, Greek Lamb Skewers and a summer strawberry tart to a truly fabulous keto Christmas cake.\u003cbr\u003eTake your wholefood and keto cooking to another level with Bel's help!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoft cover \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43458487287962,"sku":"","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/products\/FLAVOUR_8a40bfd6-7b11-423a-a2ca-52d8c89e2d5a.jpg?v=1680048788"},{"product_id":"a-table-at-tangleby-ii-sue-heazlewood","title":"A Table at Tangleby II - Sue Heazlewood","description":"\u003cp class=\"strapline\"\u003e\u003cspan\u003eSue Heazlewood has a passion for cooking, entertaining, gardening and making her home a place of special and happy moments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e\u003cspan\u003e160 plus recipes take you through the seasons so you can share what we are cooking and eating at home, Tangleby Gardens. From simple snacks, easy baking and casual barbeques to cocktail nibbles and dinner party dishes that are designed to impress, each recipe has accessible ingre\u003cspan class=\"more\" data-mce-fragment=\"1\"\u003edients, straightforward instructions and a luscious photo.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e\u003cspan\u003eEvery beautiful image was photographed on-site at Tangleby Gardens, Sue’s home on the outskirts of Christchurch, New Zealand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e \u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e\u003cspan\u003eSee also Tails of Tangleby Gardens in our Childrens Books and Kid's Cook Book Sections!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"product-short-description text-large\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv class=\"product-description\" data-v-0817d5f5=\"\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43544319033498,"sku":"","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/tanglebyII.jpg?v=1683242793"},{"product_id":"leaf-tea-infusions-cold-brews-sodas-frappes-and-more-timothy-doffay","title":"Leaf Tea: Infusions, cold brews, sodas, frappés and more - Timothy D'Offay","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eUnravel the history, sample the flavors, and experience the amazing versatility of the world's favorite brew and all its health-giving properties.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as “Flow Brew”, which involves brewing one tea through another to create an infusion, and “Ambient Tea”, a way of making tea pair better with food. There is a “Cold Brew” chapter as well as one for delicious sparkling teas, called “Kitchen Colas”, which you can make in the comfort of your own home with tea and a few other natural ingredients. “Fresh Fruit Tea Quarters” are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLeaf Tea\u003c\/span\u003e\u003cspan\u003e there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty “Somersault” drinks—frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tea bags for some of the best leaf tea experiences you can have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43559990984858,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/leaf.jpg?v=1683759891"},{"product_id":"mocktails-cordials-syrups-infusions-and-more-ryland-peters-small","title":"Mocktails, Cordials, Syrups, Infusions and more - Ryland, Peters \u0026 Small","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIt's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor too long designated drivers, detoxers, and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully help is at hand with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMocktails, Cordials, Infusions, Syrups, and More—\u003c\/span\u003e\u003cspan\u003ea collection of delicious recipes that are welcome alternatives to the dull sodas or mineral water. These drinks prove that ditching the booze doesn't mean sacrificing taste. Exciting ingredients and flavor combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43816661811354,"sku":null,"price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/mock.jpg?v=1691712398"},{"product_id":"fish-butchery-mastering-the-catch-cut-and-craft-josh-niland","title":"Fish Butchery: Mastering The Catch, Cut And Craft - Josh Niland","description":"\u003cdiv class=\"c-book-details js-book-details\"\u003e\n\u003cdiv class=\"l-gutters\"\u003e\n\u003cdiv class=\"l-container\"\u003e\n\u003cdiv class=\"c-book-details__columns\"\u003e\n\u003cdiv class=\"c-book-details__column\"\u003e\n\u003cdiv class=\"c-book-details__expand\"\u003e\n\u003cdiv class=\"c-book-details__desc is-short\"\u003e\n\u003cp class=\"product-keynote\" data-v-2b6daa75=\"\"\u003e\u003cspan\u003eJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFish Butchery\u003c\/span\u003e\u003cspan\u003e, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. \u003cbr\u003e \u003cbr\u003eJosh’s multi award-winning debut \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Whole Fish Cookbook\u003c\/span\u003e\u003cspan\u003e created a new blueprint for fish cookery, while its bestselling sequel \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTake One Fish \u003c\/span\u003e\u003cspan\u003eunpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. \u003cbr\u003e\u003cbr\u003ePresented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.\u003cbr\u003e\u003cbr\u003eFeaturing detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFish Butchery\u003c\/span\u003e\u003cspan\u003e will disrupt, challenge and inspire the next generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description\" data-v-2b6daa75=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-author-about\"\u003e\n\u003cdiv class=\"l-gutters\"\u003e\n\u003cdiv class=\"l-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eLarge Hardcover\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43868113436826,"sku":null,"price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/niland.jpg?v=1693611437"},{"product_id":"cocktails-at-home-deck-tristan-stephenson","title":"Cocktails at Home Deck - Tristan Stephenson","description":"\u003cp\u003e\u003cb\u003eThis 50-card boxed set and a 64-page book features an expert guide to setting up a home bar from one of the world’s leading bartenders.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePreparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson—drinks industry consultant, bar owner, restaurateur, and author of best-selling drinks books—offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for cocktails. 50 handy cards in this stylish boxed set showcase an irresistible collection of recipes. Enjoy a Manhattan, Negroni, and Martini, discover lesser-known vintage gems including the Martinez and Aviation, as well as modern favorites the Espresso Martini and Mojito. A 64-page book accompanies the cocktail cards and features an expert guide to setting up a home bar as well as guidance on equipment, glassware, ingredients, and how to mix a drink successfully. This indispensable boxed set contains everything you need to make perfect bar drinks in the comfort of your own home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43902165287066,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/cocktails-at-home-deck-9781788795579_lg.jpg?v=1694840183"},{"product_id":"the-abundant-kitchen-niva-kay-and-yotam-kay","title":"The Abundant Kitchen - Niva Kay and Yotam Kay","description":"\u003cdiv class=\"strapline\" id=\"Content_Content_Content_Strapline_Strapline\"\u003e\n\u003cdiv class=\"component__gutters\"\u003e\n\u003cdiv class=\"component__container\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"product-keynote\" data-v-2b6daa75=\"\"\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eHow to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-description\" data-v-2b6daa75=\"\"\u003eThe bestselling authors of \u003ci data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe Abundant Garden\u003c\/strong\u003e, \u003c\/i\u003eNiva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsing these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you are a seasoned fermenter or taking your first steps into the world of live cultures, \u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Abundant Kitchen\u003c\/i\u003e,\u003c\/strong\u003e with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-description\" data-v-2b6daa75=\"\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-description\" data-v-2b6daa75=\"\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-description\" data-v-2b6daa75=\"\"\u003eNiva and Yotam Kay are the bestselling authors of \u003ci\u003eThe Abundant Garden\u003c\/i\u003e. They run the Pākaraka Permaculture Garden on the Coromandel Peninsula.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-authors\"\u003e\n\u003cdiv class=\"component__gutters\"\u003e\n\u003cdiv class=\"component__container\"\u003e\n\u003cdiv class=\"description-authors__content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43920969793690,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/AbundantKitchen.jpg?v=1695511969"},{"product_id":"plated-a-lifetime-love-affair-with-food-tina-duncan","title":"Plated: A lifetime love affair with food - Tina Duncan","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRenowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others - be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA lifetime love affair with food has finally\u003c\/span\u003e\u003cspan class=\"more\"\u003e\u003cspan\u003e \u003c\/span\u003eculminated in this outstanding collection of some of the most delicious plates from Tina's sixty years of cooking. She shares how to prepare, cook and present your food for maximum effect and minimal stress, ensuring you spend less time in the kitchen and more time at the table with guests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"more\"\u003ePlated shares Tina's deep desire to teach how easy it can be to break bread in the spirit of a life filled with love, family and friends. Each recipe comes with time-saving tips as to what can be made ahead or kept on standby in your freezer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"more\"\u003eWhether you're just starting out, or a confident cook looking for fresh inspiration, cooking just got easier. Let Plated become your new kitchen companion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-rte-list=\"default\"\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003e130 recipes in 8 chapters (Small Bites, Soups \u0026amp; Starters, Meat \u0026amp; Fish, Salads \u0026amp; Vegetables, Desserts, Baking, Brunch, My Essentials)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eEach recipe includes tips on what can be made ahead, stored or frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003ePhotos of every recipe, except My Essentials\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eScattered between chapters are short stories related to food and entertaining, Tina’s life and lessons learnt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eComprehensive resource section includes advice on catering for a crowd, her favourite kitchen tips, 9 different menu ideas - from a simple family dinner to Christmas Day, conversions and temperatures, and her favourite kitchen tools\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eQR codes link to videos of Tina demonstrating some of the techniques used\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"preFlex flexIn\" style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\"\u003eBorn and bred on a Canterbury, New Zealand, farm, Tina’s love for food started literally standing under her mother’s apron strings helping to cook for a family of eight. Most often that meant turning something home grown or reared into a nourishing meal for her parents and five siblings, where family time was almost always spent around the table.\u003c\/h4\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eCooking full roast dinners by the age of ten and dinner parties shortly thereafter, Tina has always gravitated to the kitchen to fulfil not only her love of food, but also to share her love for others. Cooking for Tina is a love language and this book shares her greatest kitchen poetry, the recipes she has used to raise her own family around the table.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eAfter a stint as a dental nurse, Tina travelled to the UK in the early 1970s with her sister, Paula Ryan, where she met fellow Kiwi Grant Duncan and started a family journey of her own. Tina and Grant enjoyed adventure, and their life took them from motor racing to farming, travelling and catering.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eWhen Tina started working for renowned Christchurch chef, the late Michael Lee-Richards, in the 1990s she finally launched herself professionally into a food career. Swapping her house for a catering business over a glass of wine, Tina operated White Tie Catering in Christchurch for fifteen years, creating meals for thousands of clients.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eTina was a founding director of Savour New Zealand, a food masterclass series that brought some of the greatest chefs and food writers in the world to Aotearoa. She then found herself cooking dinner for Antonio Carluccio, Anthony Bourdain, Maggie Beer, Stephanie Alexander and Sophie Grigson, to name just a few.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003eTina lives in Christchurch alongside a large family with six grandchildren and still her favourite thing to do is bring them all together around the table.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\" class=\"preFlex flexIn\"\u003e \u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43951043346586,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/plated-tina-duncan-nz-cook-9780473679422_518e239f-d1e3-43f9-9dba-20572af28d3f.jpg?v=1696367774"},{"product_id":"dish-sweet-sarah-tuck","title":"Dish SWEET - Sarah Tuck","description":"\u003cp\u003e\u003cspan\u003edish SWEET is your one-stop cookbook for the very best of dish baking, desserts, slices, ice creams, cheesecakes and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for taking away on holiday or having on hand at home, it's chock-full with easy to make, delicious recipes all conveniently arranged into sections - th\u003c\/span\u003e\u003cspan class=\"more\"\u003eere's no doubt you'll find the perfect sweet treat for your next picnic, celebration, or cheeky dessert. Whether you're craving something chocolately, the perfect shortbread or scones for afternoon tea, a crowd-pleasing tart, decadent dessert or a scoop of delicious ice cream, dish SWEET is designed to make life that little bit sweeter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"more\"\u003eWith recipes from well-known cookbook author and editor Sarah Tuck and beloved food editor Claire Aldous and stunning photography from contributors Josh Griggs and Yuki Sato, even the pages look good enough to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\"\u003e \u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" style=\"white-space: pre-wrap; transition-timing-function: cubic-bezier(0.19, 1, 0.22, 1); transition-duration: 0.65s;\"\u003e \u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":43988076920986,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/dish-sweet-sarah-tuck-9780473679989.jpg?v=1697156631"},{"product_id":"beatrix-bakes-natalie-paull","title":"Beatrix Bakes - Natalie Paull","description":"\u003cp\u003e\u003cspan\u003eFor Natalie Paull, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy. In \u003c\/span\u003e\u003cb\u003eBeatrix Bakes\u003c\/b\u003e\u003cspan\u003e, Natalie indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, \u003c\/span\u003e\u003cb\u003eBeatrix Bakes\u003c\/b\u003e\u003cspan\u003e also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries \u0026amp; crusts; Tarts, pies, a crostata \u0026amp; a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhile Natalie's creations are inspired by classics the world over, they are irreverent too, and in \u003c\/span\u003e\u003cb\u003eBeatrix Bakes\u003c\/b\u003e\u003cspan\u003e she delights in showing readers that – once they get the foundations right – the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBeatrix Bakes\u003c\/b\u003e\u003cspan\u003e will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":44299625070746,"sku":null,"price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/beatrix-bakes-natalie-paull.jpg?v=1704498901"},{"product_id":"beatrix-bakes-another-slice-natalie-paull","title":"Beatrix Bakes: Another Slice - Natalie Paull","description":"\u003cp\u003e\u003cspan\u003eSweet-toothed superstar and bestselling baker Natalie Paull returns with \u003c\/span\u003e\u003cb\u003eBeatrix Bakes: Another Slice\u003c\/b\u003e\u003cspan\u003e, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022. By popular demand, the book includes legendary bakes that were not in the hit original \u003c\/span\u003e\u003ci\u003eBeatrix Bakes\u003c\/i\u003e\u003cspan\u003e (hello lemon cream tart and chocolate sour cream layer cake).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBeatrix Bakes: Another Slice\u003c\/b\u003e\u003cspan\u003e is an essential companion for anyone who always leaves room for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":44525236650138,"sku":null,"price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/beatrix-bakes-another-slice-9781743797761.jpg?v=1709867574"},{"product_id":"laden-table-ashia-ismail-singer","title":"The Laden Table - Ashia Ismail-Singer","description":"\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan\u003e‘From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are my extended family.’ Ashia Ismail-Singer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan\u003eAuthor of My Indian Kitchen and Saffron Swirls and Cardamom Dust, Ashia Ismail-Singer draws on her family’s rich and diverse cultures to dish up an inspired banquet where spices are the heroes and food is designed to be shared. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cspan\u003eThe Laden Table is the perfect cookbook for anyone who want to create a bit of magic for their next gathering from canapes, drinks and summer salads to moreish side dishes, hearty mains and luscious cakes and sweet bites. Ashia knows exactly how to cook for a party, celebration or holiday picnic, and she has even included handy meal plans to help you curate the perfect menu, whatever the occasion or season. The Laden Table is the perfect cookbook for the ultimate entertainer, and Ashia’s food will surprise and delight your guests, and keep them taking about that party for months to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eAshia says, ‘My recipes tell a story, my story, one that I love sharing. I am of Indian heritage, but I was born in Malawi, Africa. Political instability caused my family to move to the UK when I was in my teens and then later, I moved to this amazing country New Zealand. My passion is food and I love sharing my love of cooking and writing and especially my style of cooking, which blends East and West and all the countries I have lived in.’ \u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003ePrior to publishing her first cookbook \u003cem\u003eMy Indian Kitchen\u003c\/em\u003e, Ashia regularly contributed to the food pages of \u003cem\u003eNew Zealand House \u0026amp; Garden \u003c\/em\u003emagazine. \u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":44647404994714,"sku":null,"price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/the-laden-table-9781776891023.jpg?v=1712187175"},{"product_id":"craft-gin-making-rachel-hicks-andrew-parsons","title":"Craft Gin Making - Rachel Hicks \u0026 Andrew Parsons","description":"\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984860668 isbn-related seemoreenable show opened\" target-height=\"721.482\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eCraft Gin Making is a detailed guide to entering the world of gin production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft.  It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTopics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAUTHORS: Rachel Hicks is the founder and distiller at the multi award-winning Sky Wave Gin, an artisan craft gin company based in Oxfordshire, whose London Dry Gin was crowned The World's Best Contemporary Gin at the 2020 World Gin Awards. Working daily in the distillery, she is responsible for the research, creation and launch of two new flavoured gins.  Andrew Parsons is also a founder and the Master Distiller at Sky Wave Gin.  As an expert in the craft of distilling, he has defined and documented the strict production processes used in the distillery, refining them over time to produce the perfect spirit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e121 colour, 2 b\/w photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45076799684762,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/9781785008146.jpg?v=1720304132"},{"product_id":"one-pan-the-australian-womens-weekly","title":"One Pan - The Australian Women's Weekly","description":"\u003cp\u003e\u003cspan\u003eCooking can be a time-consuming process, and when you have a family to feed, have returned from a busy day at the office, or just can't be bothered, the last thing you want to do is spend hours in the kitchen making dinner. One-pan cooking makes cooking an effortless experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncluding all your favourite family meals, these recipes have been developed with minimal prep and to be cooked all in the one saucepan, casserole dish or baking tray. You'll spend less time cooking and washing up, meaning more time for relaxing and doing the things you love. It's a win-win!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLarge Hardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45104370090138,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/one-pan-australian-womens-weekly-9781761221491.jpg?v=1721089981"},{"product_id":"tangleby-everyday-recipes-sue-heazlewood","title":"Tangleby Everyday Recipes - Sue Heazlewood","description":"\u003cp class=\"strapline\"\u003e\u003cspan\u003e\"Tangleby Everyday Recipes\" from Tangleby Gardens provides a collection of quick and flavourful recipes utilizing common ingredients. It's the ultimate guide for busy families seeking to elevate their meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e\u003cspan\u003eThis inaugural volume in the Tangleby Gardens series offers 80 recipes in 184 pages, ideal for seamlessly integrating into your daily menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"strapline\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"product-short-description text-large\"\u003e\n\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cdiv data-v-0817d5f5=\"\" class=\"product-description\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45179639627930,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/tangleby-everyday-recipes-9780473714567.jpg?v=1723681174"},{"product_id":"fire-grill-smoke-the-australian-womens-weekly","title":"Fire Grill Smoke - The Australian Women's Weekly","description":"\u003cp\u003e\u003cspan\u003eWhat is summer without the smell of the barbecue wafting through the air, the sound of family and friends around you, eating together outside in the sun? Whether you have a traditional charcoal grill, a modern gas barbecue or have ventured into the fascinating world of smoking, we have a collection of new and all-time favourite barbecue recipes to brighten up your outdoor get -togethers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSo gather up your loved ones, fire up the grill and get cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft cover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45181619437722,"sku":null,"price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/fire-grill-smoke-9781761220814.jpg?v=1723772811"},{"product_id":"ottolenghi-comfort-yotam-ottolenghi","title":"Ottolenghi COMFORT - Yotam Ottolenghi","description":"\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv style=\"height: 894px;\" class=\"c-book-details__desc is-open\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003eOttolenghi’s first brand-new major cookbook since the era-defining \u003ci\u003eOttolenghi\u003c\/i\u003e \u003ci\u003eSIMPLE\u003c\/i\u003e and \u003ci\u003eOttolenghi\u003c\/i\u003e \u003ci\u003eFLAVOUR\u003c\/i\u003e. With over 100 evocative, irresistible recipes alongside stories of childhood and home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMake a recipe a few times and it becomes habit. Make it enough and it becomes home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\u003c\/p\u003e\n\u003cp\u003eWeaving memories of childhood and travel with over 100 irresistible recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOttolenghi COMFORT\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.\u003c\/p\u003e\n\u003cp\u003eThis is comfort food, Ottolenghi style.\u003c\/p\u003e\n\u003cp data-v-330cd4a9=\"\" class=\"product-keynote\"\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45216045924506,"sku":null,"price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/ottolenghi-comfort-9781785038914.jpg?v=1724369033"},{"product_id":"more-salad-two-raw-sisters","title":"More Salad - Two Raw Sisters","description":"\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv style=\"height: 894px;\" class=\"c-book-details__desc is-open\" data-mce-fragment=\"1\" data-mce-style=\"height: 894px;\"\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eIN STORE NOW!!!\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStunning all-new salad recipes from the best-selling Two Raw Sisters After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters.\u003c\/p\u003e\n\u003cp\u003eMargo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace food by using fresh, seasonal ingredients that make you feel great. They wanted their fifth cookbook, More Salad, to be several things: beautiful, useful, and a book that becomes your best friend. Inside you'll find more than 70 brand new recipes, alongside a top tip for every recipe, plus handy ingredient swaps and clever pairing suggestions. Margo and Rosa create recipes for you that are easy to shop for, simple to make, that celebrate the best of the seasons, and that are always delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003clabel class=\"field-label\"\u003eAuthor description\u003c\/label\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSisters Margo Flanagan and Rosa Power love sharing recipes that make you feel great. They inspire all eaters, every day, to see food as enjoyment by using natural ingredients. Neither are vegan or vegetarian, they believe in eating everything in moderation. They embrace food as fuel and a way to be creative and have fun. More Salad is their fifth cookbook. For more information, go to tworawsisters.com\u003c\/p\u003e\n\u003cp data-v-330cd4a9=\"\" class=\"product-keynote\"\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45230060863642,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/more-salad-two-raw-sisters-large_9781991006356.jpg?v=1720749886"},{"product_id":"kai-feast-christall-lowe","title":"Kai Feast - Christall Lowe","description":"\u003cp\u003eNau mai, haere mai ki tenei kai hakari wainene!\u003c\/p\u003e\n\u003cp\u003eChristall Lowe invites you to a hakari (feast) at her family table – replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.\u003c\/p\u003e\n\u003cp\u003eIn this beautifully illustrated story of feasting you'll find a bountiful basket of kai and korero gathered all the way from the mountains to the sea. It's lip-smackingly good kai – from soul-warming kaimoana hot pot, umu pulled pork and hangi infused with native rongoa, to kumara donuts, sweet korimako cake and burnt sugar steamed pudding.\u003c\/p\u003e\n\u003cp\u003eRecipes are woven with stories of traditional gathering and feasting, tips on cooking for a crowd and notes on foraging and using native herbs. With Kai Feast in your kitchen, you'll be prepared for any occasion, big or small. It's time for kai. It's time to feast.\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45272776212634,"sku":null,"price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/kai-feast-9781776890750.jpg?v=1727824320"},{"product_id":"the-elements-of-baking-katarina-cermelj","title":"The Elements of Baking - Katarina Cermelj","description":"\u003ch2 class=\"frills_showing frills_shown\"\u003eMaking any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)\u003c\/h2\u003e\n\u003cp\u003e'As soon as I read\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003c\/i\u003e, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust like the recipes of her popular baking blog \u003c\/span\u003e\u003ci\u003eThe Loopy Whisk\u003c\/i\u003e\u003cspan\u003e, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie \u0026amp; Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a completely novel approach to baking and modifying recipes, \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill demystify allergy-friendly baking once and for all.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45285388583066,"sku":null,"price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/elements-of-baking-9781399712897.jpg?v=1728340064"},{"product_id":"the-encyclopedia-of-pasta-over-350-recipes-for-the-ultimate-comfort-food-the-coastal-kitchen","title":"The Encyclopedia Of Pasta: Over 350 Recipes For The Ultimate Comfort Food - The Coastal Kitchen","description":"\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv class=\"c-book-details__desc is-open\" style=\"height: 894px;\" data-mce-fragment=\"1\" data-mce-style=\"height: 894px;\"\u003e\n\u003cdiv id=\"book-details-description\" class=\"right-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eCapture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBe it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Encyclopedia of Pasta\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ehas it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.\u003c\/p\u003e\n\u003cp\u003eInside you’ll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta recipes from A to Z\u003c\/li\u003e\n\u003cli\u003eMouthwatering photography\u003c\/li\u003e\n\u003cli\u003eEasy-to-follow instructions for making your own handmade pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Encyclopedia of Pasta.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45357156434074,"sku":null,"price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/encyclopedia-of-pasta-9781400346103.jpg?v=1731718517"},{"product_id":"eat-like-a-girl-dr-mindy-pelz","title":"Eat Like A Girl - Dr Mindy Pelz","description":"\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv style=\"height: 894px;\" class=\"c-book-details__desc is-open\" data-mce-fragment=\"1\" data-mce-style=\"height: 894px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo you struggle with hormonal imbalances or feel like your diet is out of sync with your body's needs?  Do you find it difficult to manage your energy levels throughout the month?  Many women experience these challenges, often without understanding why.  This book will show you how to use food as a powerful tool to support your body's natural rhythms and guide you to a healthier, more balanced life.\u003c\/p\u003e\n\u003cp\u003eThousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz's revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.\u003c\/p\u003e\n\u003cp\u003eIn Eat Like a Girl, Dr. Mindy teaches how to use food to enhance these benefits.  With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including-\u003c\/p\u003e\n\u003cp\u003eQuick and easy \"fasted snacks\" to sustain you while fasting\u003cbr\u003eNourishing choices to break your fast and stabilize blood sugar\u003cbr\u003eMeals designed to support hormonal production and balance\u003cbr\u003eRecipes that keep blood sugar levels steady and support a healthy gut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDr. Mindy writes, \"You deserve to live in a body you love-a healthy, happy, vibrant body that lives congruently with your hormonal wisdom.\"  Eat Like a Girl is more than a cookbook-it's a manifesto for living in tune with your body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-v-330cd4a9=\"\" class=\"product-keynote\"\u003e \u003c\/p\u003e\n\u003cp data-v-330cd4a9=\"\" class=\"product-keynote\"\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45399016145050,"sku":null,"price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/EatLikeAGirl.jpg?v=1734287939"},{"product_id":"learn-to-decorate-cupcakes-and-other-bakes-cico-books","title":"Learn to Decorate Cupcakes and Other Bakes - CICO Books","description":"\u003cp\u003e\u003cstrong\u003eA book for children and those that want to learn\/improve how to decorate their baking. Includes 35 recipes for making and decorating cupcakes, brownies, cookies and more!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book will teach children how to make delicious cupcakes, cookies, cake pops and more - and transform them into fantastic creations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Cool Cupcakes, they’ll find marvelous mini strawberry cakes and scrumptious spotty cupcakes. In the next section, Cake Pops, little ones can try their hand at all sorts of adventurous creations like sailboat pops, goldfish pops and butterfly pops. Then, they can check out the Brownies, Cookies and Gingerbread section, where they’ll find everything from brownie owls and ladybug cookies to a gingerbread family and snowy village. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are basic recipes so they can make the cakes in any flavor they want, and a techniques section that will teach them (and their supervising adult) all they need to know. All the projects are clearly graded with a difficulty level and include adorable artworks to guide children along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith all these recipes and so much more, your child will be a brilliant baker in no time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft cover\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45502458724506,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/learn-to-decorate-cupcakes-and-other-bakes-9781800651524.jpg?v=1738364407"},{"product_id":"the-negroni-a-love-affair-with-a-classic-cocktail-matt-hranek","title":"The Negroni: A Love Affair with a Classic Cocktail - Matt Hranek","description":"\u003cp\u003e\u003cspan\u003eIn 2019, the Negroni turned 100 years old, and it's more popular than ever. The drink's classic proportions are equal parts Campari, gin, and sweet vermouth, making it an easy cocktail to order and to make on your own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Negroni\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ewill give readers insight into the drink's origins in Italy (it started as a twist on the Americano), and the tools to make over 20 simple variations from drink experts and bartenders around the world. Here's the Negroni Frapp from the famed bar Dante in New York City; the Negroni Spagliato from Bar Basso in Milan, where the gin is replaced with prosecco; and the author's own version, which goes heavier on the gin and lighter on the vermouth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncluded will be details on garnish, bitters, tools, glassware; a section on the importance of the vermouth used; interviews with bartenders from around the world; where to get the best Negroni; and so much more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful original photography of the drinks along with archival imagery of famous Negroni lovers--like Ernest Hemingway and Orson Welles--and vintage liquor ads make this gorgeous book an irresistible gift for anyone who loves to enjoy a Negroni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45502465966234,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/the-negroni-a-love-affair-with-aclassic-cocktail-9781579659646.jpg?v=1738365008"},{"product_id":"the-curious-bartender-in-pursuit-of-liquid-perfection-tristan-stephenson","title":"The Curious Bartender: In Pursuit of Liquid Perfection - Tristan Stephenson","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eTristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Curious Bartender’s New Testament is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan’s done all the hard work for you – all you have to do is leaf through the pages of his book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardback\u003c\/span\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45502477893786,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/the-curious-bartender-9781788794756.jpg?v=1738365875"},{"product_id":"venice-cult-recipes-laura-zavan","title":"Venice Cult Recipes - Laura Zavan","description":"\u003cp data-v-b8f0e8fe=\"\" class=\"product-keynote\"\u003eCapturing the essence of Venice and its food with over 100 recipes – now in an irresistible pocket format.\u003c\/p\u003e\n\u003cdiv data-v-b8f0e8fe=\"\" class=\"product-description\"\u003e\n\u003cb\u003eInternational bestseller now in new gift format!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCapturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice.\u003c\/div\u003e\n\u003cdiv data-v-b8f0e8fe=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-b8f0e8fe=\"\" class=\"product-description\"\u003eThere are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned Bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. \u003c\/div\u003e\n\u003cdiv data-v-b8f0e8fe=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-b8f0e8fe=\"\" class=\"product-description\"\u003eAuthor Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars.\u003c\/div\u003e\n\u003cdiv data-v-b8f0e8fe=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-b8f0e8fe=\"\" class=\"product-description\"\u003eSo, if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.\u003c\/div\u003e\n\u003cdiv data-v-1d2b534b=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eSmall Hardcover\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45523974389914,"sku":null,"price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/venice-cult-recipes-9781761500671.jpg?v=1739481341"},{"product_id":"the-hebridean-baker-the-scottish-cookbook-coinneach-macleod","title":"The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod","description":"\u003cp data-v-b8f0e8fe=\"\" class=\"product-keynote\"\u003eInternational bestseller Coinneach MacLeod aka The Hebridean Baker returns with his fourth cookbook sharing with his readers the art of Scottish cooking and baking with essential, timeless recipes and more fascinating stories from the islands.\u003c\/p\u003e\n\u003cdiv data-v-b8f0e8fe=\"\" class=\"product-description\"\u003e\n\u003cp\u003e\u003cb\u003e'From the Scottish islands\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003ewith love, a treasure trove\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eof recipes and folklore' -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eDIANA GABALDON,\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eauthor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOutlander\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eheart and soul of Scotland in every dish\u003c\/b\u003e. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHebridean Baker, The Scottish Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003einvites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJoin me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45527647092890,"sku":null,"price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/the-scottish-cookbook-hebridean-baker-9781785306433.jpg?v=1739323194"},{"product_id":"digby-laws-pickle-and-chutney-cookbook-digby-law","title":"Digby Law's Pickle and Chutney Cookbook - Digby Law","description":"\u003cp\u003e\u003cspan\u003eDigby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContents -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chutneys\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Relishes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Sauces \u0026amp; the Ketchups\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Oils\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pickles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Refrigerator Pickles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Jellies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Vinegars \u0026amp; the Sherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mustards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":45531738603674,"sku":null,"price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/digby-laws-pickle-_-chutney-9781869710552.jpg?v=1739410400"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/collections\/Akaroa.jpg?v=1720756242","url":"https:\/\/emmasatoxford.pro\/collections\/books-cooking.oembed","provider":"EmmasatOxford","version":"1.0","type":"link"}