{"product_id":"homemade-sausage-making-for-beginners-recipes-and-techniques-to-grind-stuff-and-twist-artisanal-sausage-at-home-chris-carter-james-peisker","title":"Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - Chris Carter, James Peisker","description":"\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv class=\"is-hidden__small\"\u003e\n\u003cdiv class=\"sp__the-description\"\u003e\n\u003cdiv style=\"height: 894px;\" class=\"c-book-details__desc is-open\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis affordable and concise edition of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHomemade Sausage\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill teach beginners how to source, grind, season, case, preserve, and cook their very own sausage!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-7d498d3a=\"\" class=\"product-description\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eMake the best homemade sausage with techniques from Nashville's Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.\u003c\/p\u003e\n\u003cp\u003eHomemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers, James Peisker and Chris Carter, guide you through all the necessary steps to create the very best sausage - just like they do.\u003c\/p\u003e\n\u003cp\u003eIn this beginners-level book you will learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding ... and you'll even find a list of the best tools for the job and how to use them successfully. Then comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!\u003c\/p\u003e\n\u003cp\u003eYou will learn how to make classic links, patties, brats, keilbasas, chorizos, andouilles, and use them in some delicious recipes, such as:\u003c\/p\u003e\n\u003cp\u003eTomato Meat Sauce with Italian\u003cbr\u003eBreakfast Pinwheels\u003cbr\u003eBangers and Mash\u003cbr\u003eBratwurst with Sauerkraut and Mustard\u003cbr\u003eJambalaya with Andouille\u003cbr\u003eHot Chicken Sausage Sandwich\u003cbr\u003eChorizo Torta\u003cbr\u003eMerguez with Couscous\u003cbr\u003eBoudin Balls\u003cbr\u003eCotechinno and Lentils – Italian New Years Dish\u003cbr\u003eBeer-Braised Bratwurst with whole grain mustard and sauerkraut\u003cbr\u003eRoasted Currywurst with spatzle and braised cabbage\u003cbr\u003eGrilled Kielbasa with Roasted Potatoes and Chimichurri Sauce\u003c\/p\u003e\n\u003cp\u003eHomemade Sausage Making for Beginners is your go-to, concise, and affordable guide for making better sausage!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"product-keynote\" data-v-7d498d3a=\"\"\u003e\u003cspan\u003e144 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-v-330cd4a9=\"\" class=\"product-keynote\"\u003e\u003cspan\u003eSoft cover\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":46814822301850,"sku":null,"price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/homemade-sausage-making-for-beginners-9780760398067.jpg?v=1764023817","url":"https:\/\/emmasatoxford.pro\/products\/homemade-sausage-making-for-beginners-recipes-and-techniques-to-grind-stuff-and-twist-artisanal-sausage-at-home-chris-carter-james-peisker","provider":"EmmasatOxford","version":"1.0","type":"link"}