{"product_id":"salt-fat-acid-heat-samin-nosrat","title":"Salt, Fat, Acid, Heat - Samin Nosrat","description":"\u003cdiv class=\"c-book-details__desc is-open\" style=\"height: 705px;\"\u003e\n\u003cdiv data-v-7d498d3a=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-7d498d3a=\"\" class=\"section-right block-2\"\u003e\n\u003cp data-v-7d498d3a=\"\" class=\"product-subtitle\"\u003e\u003cstrong\u003eMastering the Elements of Good Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-v-7d498d3a=\"\" class=\"vm-product-fields\"\u003e\n\u003cdiv data-v-7d498d3a=\"\" class=\"product-field product-field-type-S product-field-author\"\u003e\u003cspan data-v-7d498d3a=\"\" class=\"product-field-display\"\u003eby Samin Nosrat, illustrated by Wendy MacNaughton and introduction by Michael Pollan\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-v-7d498d3a=\"\" class=\"product-keynote\"\u003eA beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever\u003c\/p\u003e\n\u003cdiv data-v-7d498d3a=\"\" class=\"product-description\"\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious new approach to cooking by a major new culinary voice.  Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy.  While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.\u003cbr\u003e\u003cbr\u003eMaster the use of these four elements—Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food - and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. \u003cbr\u003e\u003cbr\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes - and dozens of variations - to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. \u003cbr\u003e\u003cbr\u003eFeaturing 150 illustrations and infographics that reveal an atlas to the world of flavour by renowned illustrator Wendy MacNaughton, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need.\u003c\/div\u003e\n\u003cdiv data-v-7d498d3a=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-7d498d3a=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":46591195611290,"sku":null,"price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/9781782112303SaltFatAcidHeat.jpg?v=1758841005","url":"https:\/\/emmasatoxford.pro\/products\/salt-fat-acid-heat-samin-nosrat","provider":"EmmasatOxford","version":"1.0","type":"link"}