{"product_id":"the-food-farm-angela-clifford-nick-gill","title":"The Food Farm - Angela Clifford \u0026 Nick Gill","description":"\u003cp\u003e\u003cstrong\u003eMore than just a cookbook, The Food Farm is a glimpse into the lives of a family who grow and find most of their own food.  Angela Clifford, Nick Gill and their children live on a 16-acre permaculture property in North Canterbury, New Zealand, where they help others embark on their food growing journeys via on-farm workshops and events.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIncluding a seasonal diary for sourcing your own fruit, vegetables, nuts, eggs, dairy, honey, meat from your own gardens, paddocks and from the wild, this gorgeous book also includes sensational recipes and preserves that allow you to get the most out of every harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUnderstanding the power of community sufficiency, Angela and Nick encourage us all, whatever our situation, to grow, find and cook more of our own food.  The Food Farm is a vision for a healthier, more nurturing and connected way of living for ourselves and our planet.\u003c\/p\u003e\n\u003cp\u003eWhat’s Inside:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e65 seasonal fruit, vegetable, meat, wild food, dairy and grain recipes.\u003c\/li\u003e\n\u003cli\u003eSeasonal tasks.\u003c\/li\u003e\n\u003cli\u003eFrom scratch techniques for growing, processing, preserving and cooking your own food.\u003c\/li\u003e\n\u003cli\u003ePractical guidance for Permaculture and regenerative practices.\u003c\/li\u003e\n\u003cli\u003eA fresh look at food justice, climate resilience, and local food systems.\u003c\/li\u003e\n\u003cli\u003eVisionary ideas for creating a healthier, more connected world.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor Bio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAngela Clifford and Nik Gill live on a 16-acre property in Broomfield, North Canterbury. When she isn’t working on The Food Farm, Angela writes a monthly column for Lifestyle Block magazine and leads the food movement, Eat New Zealand. Nick is a viticulturalist and the General Manager of the certified organic vineyard, Greystone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSoftcover\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmmasatOxford","offers":[{"title":"Default Title","offer_id":46591455658138,"sku":null,"price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/9024\/8009\/files\/9781776891412-The-Food-Farm.jpg?v=1758852166","url":"https:\/\/emmasatoxford.pro\/products\/the-food-farm-angela-clifford-nick-gill","provider":"EmmasatOxford","version":"1.0","type":"link"}